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100 g This delicious hot drink is a real anti-inflammatory and antioxidant featuring organic cinnamon, cassia, turmeric 5%, black pepper, ginger, and tulsi. It is paleo, and dairy-free. Tulsi and ginger are used to cure fever, the common cold , and sore throat. Cinnamon Latte is a combination of 5 herbs. Cassia cinnamon, Turmeric 5%, black pepper, ginger, and tulsi, Cassia Cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with diabetes. It also contains cinnamaldehyde. This chemical might help fight bacteria and fungi. Cassia cinnamon is a very common spice and flavoring agent in foods. Preparation Information: Option to enjoy a latte, Shake and blend 400 ml (13.5 fl oz) brewed black coffee 2 tbsp sugar or honey as you desire 1-liter milk. 1. In a pot, add Cinnamon Latte 2. Place the pot over medium heat. 3. Stir the milk until it just starts to boil, then remove it the stove. 4. Split the brewed black coffee among four mugs. 5. Top each of the mugs with the cinnamon milk mixture. Serve and Enjoy. Nutritional Facts: Serving Size 100 g, Amount Per Serving Calories 398, Daily Value Total Fat 7.64 g 9.7%, Saturated Fat 3.78 g 19%, Cholesterol 0 mg 0%, Sodium 260 mg 11%, Total Carbohydrate 69.23 g 25%, Dietary Fiber 14.26 g 50%, Sugar 3.60 g, Calcium 30%, Protein 8.61 g 17%, Iron 8.5%, Vitamin C 4%. Percent daily values are based on a 2,000 calories diet. Origin: India
