caffeine free by gregory wilson
Дополнительные факты Размер порции: 1 столовая ложка составляет 10 унций. Обслуживание в контейнере: 31 Количество на порцию %Дневная стоимость* Калории 20 Калории от жира 0 Всего жиров 0 г 0% Насыщенный жир 0 г 0% Транс-жир 0 г холестерин 0 мг 0% натрий 20 мг 1% калий 65 мг 2% Всего углеводов 4 г 1% Диетическое волокно 1 г 4% Sugars 1 г белка 0 г Инулин 650 мг ** Кофеин 0 мг ** Витамин А 0% Витамин C 0% кальций 0% Железо 0% * Процент дневной нормы основаны на диете в 2000 калорий. **Суточная доза не определена. Mediterranean Blend 75% OrganicMade With Organic HerbsCoffee FreeAcid FreePrebiotic All Purpose GrindRich. Bold. Satisfying. Deep balanced body with a stronger coffee bite from roasted chicory and barley softened by the sweetness of dates & figs. Enjoy Teeccino's deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee! Discover why Teeccino fans describe it as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite caffeine-free roasted brew, and Spanish carob, famed for its chocolaty flavor. Enriched with California's almonds, dates, and figs, a cup of Teeccino brims with many health benefits:100% naturally caffeine free—better than decafAcid free—helps restore alkaline balanceNatural energy boost—from nutrients, not stimulantsHeart-healthy potassium—for optimal performancePrebiotic - Inulin, a soluble fiber in chicory root, supports gut health to improve digestion, elimination and the immune systemBeyond Fair Trade: Creating New Trade!Most of Teeccino's ingredients are grown in Europe and the USA. We pioneer new trade for organic chicory with smallholder farmers in India and for wild harvested ramon seeds with rainforest villagers in Central America. These ingredients create economic opportunities where income is scarce. By drinking Teeccino, you join us in supporting families devoted to organic, fair trade values in both developed and emerging countries.
