gum arabic food grade thickener stabilizer emulsifier cas 9000 01 5
1 Piece = 60g Each unique in its taste, but they have one thing in common. High quality nutritional value. In the gluten-free protein bar you will find 26% protein, high fiber content and no trans fats. It is created using an advanced method of processing the protein mixture, so it is beautifully soft. Ingredients: Protein Blend 30.7% (Soy Protein Isolate, Hydrolyzed Collagen, Whey Protein Concentrate, Maltodextrin), Vegetable Fat (Palm, Shea), Cocoa Icing with Fructose 11% (Vegetable Oil/ Palm Kernel, Palm, Shea/, Whey Powder, Defatted Cocoa 14%, Fructose 14%, Lactose, Maltodextrin, Emulsifying Agents/ Lecithins, Polyglycerol Polyricinoleate/flavouring Maize Flour, Potato Starch, Rapeseed Oil, Buckwheat Flour, Amaranth Flour, Whey Powder, Soya Flour, Fructose, Thickener(guar Gum), Flavouring, Raising Agent(sodium and Ammonium Carbonates), Sweetener (Sucralose), Emulsifier(lecithins), Folic Acid.
