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Parma - the queen of sausages: herbs and natural white cellulose casings create a palette of rich flavors Ingredients: Premium beef meat, chicken breast meat of broiler chickens, raw beef fat, table salt, color fixative (sodium nitrite), spices Raw smoked dry sausage Parma is a real gastronomic find for connoisseurs of outstanding tastes. This magnificent product combines long smoking and high quality raw materials, creating a unique aroma and delicate taste. What makes this sausage so special? First of all, this is specially prepared meat that goes through a long smoking process using natural sawdust. This method not only preserves the natural taste of meat, but also gives it a unique aromatic richness. Parma is a sausage that is much more than just a snack. Its thinly sliced slices will reveal a wealth of flavors: a slight spiciness, a sweetish-salty hue and a pleasant note of smoke will make your taste buds happy. Raw smoked Parma sausage is ideal for snacks with wine and beer, as well as for preparing gourmet sandwiches and appetizers at parties. Its high quality and unique taste allow you to enjoy every bite. Try the raw smoked dry sausage Salami Parma and immerse yourself in the world of real gastronomic pleasure.
