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Roti is an unleavened flatbread (bread) made from whole wheat flour, traditionally known as atta. Fresh Roti is a traditional Indian dish that is very popular all over the world. Roti flatbreads are made from wheat flour and water and then fried in a pan until golden brown. They are ideal for breakfast, lunch or dinner, and can also be enjoyed as a snack. Before using the Roti, you need to warm it up. You can use a microwave or oven for this. If you choose to microwave, microwave the tortillas on low power for a few minutes. If you prefer the oven, then heat the cakes at 180 degrees for 5-10 minutes. Roti flatbreads go well with various fillings such as cheese, ham, vegetables and fruits. You can experiment with different flavors to find your perfect match.
