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Описание 3 Net Carbs* - Keto - VeganNo Sugar AddedSweetened With MonkfruitNot a Low Calorie FoodCandied, Glazed, and Keto? That's Nuts! You could spruce up a salad, or punch up your pancakes. You can also (eat) grab them by the mouthful. They're keto friendly with no sugar added, who's going to stop you? Not your diet, that's for sure. Over a Thousand Years Ago In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname 'The Immortals' Fruit.' We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. #DISCOVERYOURCHI Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural and nutritious. *Net Carbs: Subtract Fiber and Sugar Alcohols from Total Carbohydrates per Serving Ингредиенты Almonds, walnuts, cashews, monkfruit sweetener (erythritol, monk fruit extract), coconut oil, natural flavors, sea salt. contains: tree nuts (almonds, cashews, walnuts).Produced on shared equipment with peanuts, other tree nuts, milk and soy. Предупреждения Хранить в сухом прохладном месте. Nutrition Facts Serving Size: 1/4 cup (30g)Servings Per Container: About 8 Amount Per Serving%Daily Value*Calories150 Total Fat 13 g 17%Saturated Fat 2 g10%Trans Fat0 g Cholesterol 0 mg 0% Sodium 50 mg 2% Total Carbohydrate 11 g 4% Dietary Fiber 2 g7%Total Sugars <,1 g Includes 0g Added Sugars 0% Sugar Alcohol 6 g Protein 4 g Vitamin D 0 mcg0%Calcium 30 mg2% Iron 1 mg 6% Potassium 103 mg2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
