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Tamaki black pepper sauce, long popular in the USA and Europe, has become widely popular in the Russian market. This is a common addition to any pepper-based meat. The sauce makes the taste of the steak more harmonious and compensates for the lack of juiciness in lean meat. It is more convenient to pour sauce over it than to pepper it, because... it is more aesthetically pleasing, and the taste is more organic and refined. It is good both as an independent sauce and ideal for preparing marinades and hot sauces for meat. Our Tamaki Black Pepper Sauce is the secret ingredient needed to make our famous Pepper Steak Sauce. Preferences for burgers, for grill, for seafood, for meat, for frying noodles, for vegetables, for pasta, for pizza, for poultry, for rice, for fish, for salad, for chips, for kebab, universal, for frying, for salads.
