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Borodino bread is a type of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. Prepared using sponge method using tea leaves. Borodino bread from Katrina is not just bread, it is a real masterpiece that will decorate any table. It is prepared according to a traditional recipe that has been passed down from generation to generation. This bread is based on rye, which gives it a unique dark color and rich aroma. It also contains coriander and cumin seeds, which give the bread a special piquancy. Each loaf weighs 600 grams, making it ideal for a family lunch or dinner. The bread has a dense texture and a slightly sour taste that goes well with a variety of dishes. Borodino bread from Katrina is not only tasty, but also healthy. It contains many vitamins and minerals that are essential for human health. In addition, this bread is an excellent source of fiber, which helps improve bowel function and lower blood cholesterol levels.
